A 3 OR 4 COURSE SET MENU

Soups
Cream of wild and field mushroom soup with cinnamon foam
Lightly curried parsnip and apple soup
Cream of broad bean soup with creamed oyster mushrooms
Cream of roast plum tomato soup with basil pesto (optional)
Leek and potato broth with truffle oil
Chilled melon and yoghurt soup with minted fruits

Starters
Galia melon with Parma ham and soya dressing
Chicken liver pate with a tomato jam and warm brioche
Terrine of goats cheese and potato with onion marmalade
Platter of Loch Fyne smoked salmon with lemon
Salmon and spring onion potato cake with cucumber salad and tartar sauce
Terrine of ham shank with peas pudding and mustard dressing
Grilled Saddleworth Sausage with new potato mash and onion gravy

Main Courses
Roast Sirloin of beef with Yorkshire pudding
Roast duck breast with parsnip mash and cherry jus
Roast fillet of beef Wellington style (supplement £2.50)
Fillet of halibut crusted with salmon and potato with a lobster sauce(supplement £2.00)
Pot roast breast of maize fed chicken with wild mushroom, smoked bacon and spinach potato(supplement £1.50)
Slow roast chicken breast with sage and onion boulangere potato
Braised shoulder of lamb with parsley and lemon crumb (optional)
Roast rump of lamb with creamed potato and tomato and rosemary compote
Baked asparagus, crispy poached egg and tomato tart

All main courses are served with seasonal vegetables

Desserts
Pear tart with vanilla and Calvados ice cream
Creme brulee of your choice
Chocolate and raspberry cheesecake with poppy seed tuille
Apple strudel with vanilla ice cream
Sticky toffee pudding with caramel sauce
Sable of strawberries
Honey roast pear with chocolate sauce and cinder toffee ice cream
Bread and butter pudding with sauce Anglaise and banana ice cream
Selection of British cheeses